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How to Cook Instant Noodles with Veggies | Step-by-Step Guide

11 views ยท Jul 23, 2024

Boiling 75 grams instant noodles, adding to boiling water, cook, avoid rice noodles or flat noodles, drain, rinse in cold water, thin long strips veggies, shredded cabbage, grated carrots, thin sliced green bell pepper, diagonal sliced french beans, chopped spring onion whites, visual process, vibrant colors, closeups of chopping, boiling, rinsing, dynamic shots, stepbystep, highdefinition, welllit kitchen, clear instructions overlays, upbeat music

Watch in high definition as we guide you through the step-by-step process of preparing delicious instant noodles! Boil 75 grams of instant noodles, then add them to boiling water to cook. Avoid using rice noodles or flat noodles for this recipe. Once cooked, drain the noodles and rinse them in cold water.

Next, prepare an array of vibrant vegetables such as thin long strips of assorted veggies, shredded cabbage, grated carrots, thin sliced green bell pepper, diagonal sliced french beans, and chopped spring onion whites. See the visual process of chopping these colorful veggies, with dynamic shots and close-ups of the boiling and rinsing stages.

This video is shot in a well-lit kitchen, ensuring clear visuals of each step. Clear instructions overlay the video, making it easy to follow along. Enjoy the upbeat music that accompanies the lively pace of the video.

Get ready to create a delicious and visually appealing dish with this comprehensive cooking tutorial - perfect for beginners and seasoned cooks alike!

Seed

833767893

FPS

8

Resolution

9:16

Model style

Photorealism

Type

Text to video

Watch in high definition as we guide you through the step-by-step process of preparing delicious instant noodles! Boil 75 grams of instant noodles, then add them to boiling water to cook. Avoid using rice noodles or flat noodles for this recipe. Once cooked, drain the noodles and rinse them in cold water.

Next, prepare an array of vibrant vegetables such as thin long strips of assorted veggies, shredded cabbage, grated carrots, thin sliced green bell pepper, diagonal sliced french beans, and chopped spring onion whites. See the visual process of chopping these colorful veggies, with dynamic shots and close-ups of the boiling and rinsing stages.

This video is shot in a well-lit kitchen, ensuring clear visuals of each step. Clear instructions overlay the video, making it easy to follow along. Enjoy the upbeat music that accompanies the lively pace of the video.

Get ready to create a delicious and visually appealing dish with this comprehensive cooking tutorial - perfect for beginners and seasoned cooks alike!